Last modified: 2020-08-08 by ian macdonald
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image by Ivan Sache, 7 August 2020
An ascending east-west diagonal, green-white-yellow, with a narrow blue band in the middle of the white stripe, and with the municipal arms in the centre.
Official website at
http://www.turucu.rs.gov.br/portal1/intro.asp?iIdMun=100143441
Dirk Schönberger, 30 April 2012
The flag of Turuçu is prescribed by Municipal Law No. 31 promulgated on 17
July 1997. The Law does not describe the flag.
https://leismunicipais.com.br/a/rs/t/turucu/lei-ordinaria/1997/4/31/lei-ordinaria-n-31-1997-institui-como-simbolo-do-municipio-a-bandeira-que-acompanha-esta-lei
Leis Municipais database
The coat of arms of Turuçu is prescribed by
Municipal Law No. 51 promulgated on 17 November 1997.
Article 1.
The
coat of arms symbolizes the municipality's products, featuring a pepper,
leather, a bovine, maize and rice. The river that is the municipality's
namesake.
Also a house and a tree.
Article 2.
The shield is
surmounted by a crown symbolizing power, dignity and union. Beneath the shield,
a wavy scroll bears the municipality's name.
https://leismunicipais.com.br/a/rs/t/turucu/lei-ordinaria/1997/6/51/lei-ordinaria-n-51-1997-institui-brasao-para-o-municipio-e-da-outras-providencias
Leis Municipais database
Photos
https://www.facebook.com/prefeituramunicipaldeturucu/photos/a.739630109843897/739659739840934/?type=3&theater
https://www.facebook.com/prefeituramunicipaldeturucu/photos/a.739630109843897/739656023174639/?type=3&theater
ReRed pepper cultivation is Turuçu 's main source of income. Acreage
decreased from 240 ha in 1998/1999 to 40 ha in 2005/2006. Fruit yield decreased
from 12,6 t/ha to 10,5 t/ha but production was concentrated to 50 families in
2005-2006 instead of 150 in 1998-1999. The conventional production system
requires an average of 10 pesticide sprayings every season to get rid of insect
pests and fungal diseases. Transition to integrated production, and later to an
organic production, with a certification scheme was recommended. A new method of
fruit drying,yielding a product of homogeneous quality with less contaminants
was designed by Pelotas Federal University.
https://www.eumed.net/cursecon/ecolat/br/06/chcb.pdf
R.C. Hellwig, L.C. Belarmino, E. M. Palmeira. 2006. Certificação
internacional para a pimenta vermelha do município de Turuçu-RS: Uma proposta
exploratória. Revista Académica de Economía, 71
Ivan Sache, 7 August 2020
image by Ivan Sache, 7 August 2020
This variant of the flag places the arms on the blue and white stripes without a central white disk.
Ivan Sache, 7 August 2020